Try this Peppered Beef Fondue recipe, or contribute your own.
Suggest a better descriptionTrim excess fat & gristle from beef; cut in 1-inch cubes. Crush each side of each cube into pepper, then place beef cubes in serving bowl & garnish with parsley. Refreigerate until ready to cook. To serve, heat oil to 375 in fondue pot, chafing dish or any electric pan, such as a wok or frying pan. Let guests spear meat on fondue forks & cook in hot oil until done as desired, then dunk in dipping sauces. Makes 6 servings. Some suggested dipping sauces are anchovy butter, mustard mayonnaise and bearnaise, barbecue or dilled horseradish-sour cream sauce. From the
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 6 | ||
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Calories: 2799 | ||
Calories from Fat: 2739 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 304.3g | 406 % | |
Saturated Fat 55.2g | 276 % | |
Monounsaturated Fat 140g | ||
Polyunsanturated Fat 92.8g | ||
Cholesterol 59mg | 18 % | |
Sodium 59.7mg | 2 % | |
Potassium 403.3mg | 11 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.6g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2799
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